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Cold chain restrictions for home delivery of food products are usually short: between 4 and 12 hours, at temperatures ideally below +4°C or -18°C (frozen). Only a flexible, reliable and robust solution can meet the challenge.

The advantages of Airliner technology

- Conservation of cold chain at temperatures from -18°C /+4°C
- Barrier against thermal shocks and variable insulation performance adaptable to the delivery in question.

- Maximum natural protection of transported products guaranteed by the Airliner air cushion structure
- The Airliner’s flexibility protects it from impacts received during handling!

- The Airliner is inflated as required. Before inflation, it occupies 20 times less space than rigid foam boxes.
- Hygiene: The soiled Airliner is replaced; no labour-intensive, costly cleaning is required.

- The Airliner has a 50% lower impact on the environment than polystyrene; it is more easily disposed of.
(source: Pira International, August 2007)


France - Europe
Espace Volta
10 ter ,rue Volta
94140 Alfortville
tél : +33 1 53 14 11 11
fax : +33 1 53 14 11 00

9020 Activity Rd. Suite A
San Diego, CA 92126 - USA
tel : 866-586-0800
fax : 858-547-8226

Other part of the World

14 rue Jacques Dalphin
1227 Carouge - Suisse
Mobile : + 41 79 765 0406
tél : +41 22 300 6215
fax : +41 22 300 6217 14

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